Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Salmon-Stuffed New Potatoes




Source of Recipe


Internet


List of Ingredients




12 sm red "c" size potatoes
1/3 lb smoked salmon, finely minced
2 tbsp red onions, finely minced
1 tbsp chives, finely minced
1 tbsp lemon juice
1 tsp lemon zest, finely chopped
1/4 cup creme fraiche or sour cream
dill sprigs for garnish



Recipe



Place potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat and simmer approximately 10-15 minutes until tender but not soft. Drain and run under cold water to stop cooking. Allow to cool (potatoes may be prepared up to 24 hours ahead). In a medium glass bowl, combine salmon, onion, chives, lemon juice, zest and sour cream. Mix well, cover and set aside. Once potatoes cool, slice each in half, lengthwise. With a melon baller, scoop out a small "well" in each. Remove a thin slice from the bottom of each half, so they will sit flat on the platter. Fill each potato with a small amount of salmon filling. Place on platter and top with a dollop of creme fraiche and a small sprig of dill. Serve at room temperature.

For variety, potato shells may be deep fried, or 1/4" slices may be used (steamed or fried) instead of shells. Also, 1/2" slices of cucumber may be scooped out and used instead of potato shells. Caviar may be used in place of dill for garnish.