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    Salmon Cheese Swirls


    Source of Recipe


    Internet

    List of Ingredients




    FOR THE CHEESE SWIRLS:
    2 1/2 cups Bisquick, divided use (plus more for rolling dough)
    2/3 cup milk
    1/2 cup shredded cheese

    FOR THE SALMON MIXTURE:
    3 tablespoons chopped onion
    1/3 cup chopped green pepper
    3 tablespoons fat
    1 teaspoon salt
    1 (10 1/2 ounce) can condensed cream of celery or mushroom soup
    1 1/2 cups milk
    1 (7 ounce) can salmon, drained and flaked
    1 cup cooked peas (or one 8 ounce can, drained)
    1 tablespoon lemon juice

    Recipe



    Preheat oven to 425 degrees F.

    TO MAKE THE CHEESE SWIRLS:
    Stir 2 1/4 cups Bisquick and milk together until soft dough forms. Place on surface generously sprinkled with Bisquick mix .Knead 10 times. Roll into 15 x 9 inch oblong. Spread with 1/2 cup grated cheese. Roll up beginning at wide side. Seal. Cut into 13 slices. Set aside.

    TO MAKE THE SALMON MIXTURE:
    Saute onion, pepper in hot fat until onion is golden.

    Stir in salt and the remaining 1/4 cup Bisquick. Gradually stir in soup, milk. Bring to boil, boil 1 minute. Add salmon and peas, lemon juice.

    Pour hot salmon mixture into an 11x7 inch baking dish; top with cheese swirls.

    Bake 15-20 minutes.

    Makes 6-8 servings

 

 

 


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