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Sausage And Cheese Logs




Source of Recipe


Internet


List of Ingredients




60 Pieces

16 Pork or beef sausage links
16 sl White bread
2 tb Butter
2 1/2 c Shredded sharp cheddar


Recipe



Cook sausage links until done. Allow to drain on a paper towel. Cut
crusts from bread. Place bread on wax paper and roll flat with rolling
pin. Combine butter and cheese, heat in double boiler until all is
melted. (Don't allow water to touch bottom of pan.) Cover your work
surface with a piece of wax paper; on this spread both sides of
flattened bread with cheese mixture. Place 1 sausage on each
cheesed bread and roll up. Place seam side down on a
well-greased cookie sheet or jelly roll pan. (Can be frozen at this
point.) Bake at 400F degrees 10-12 minutes. Slice each roll into
4-6 pieces. Insert toothpick in each slice; serve.