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    Scalloped Meat Balls


    Source of Recipe


    Internet

    List of Ingredients




    2 cups peeled and sliced raw potatoes
    1 cup peeled and sliced raw carrots
    1 medium size onion, peeled and sliced
    2 teaspoons salt

    FOR THE MEAT BALLS:
    1 pound ground beef
    1 egg
    1/4 cup fine dry bread crumbs
    1/3 cup milk
    1/4 teaspoon thyme
    2 tablespoons butter or margarine

    FOR THE SAUCE:
    1 (10 3/4 ounce) can condensed cream of mushroom soup
    1 (8 ounce) carton dairy sour cream
    1/2 teaspoon paprika

    Recipe



    Preheat oven to 375 degrees F.

    Parboil potatoes with carrots, onion and 1 teaspoon of the salt in a small amount of boiling water 5 minutes; drain.

    TO PREPARE THE MEATBALLS:
    Mix ground beef lightly with egg, bread crumbs, milk, thyme and remaining 1 teaspoon salt until well blended; shape into 16 balls.

    Brown meat balls in butter or margarine in a large frying pan; remove with a slotted spoon and set aside. Pour off all drippings.

    TO PREPARE THE SAUCE:
    Stir soup, sour cream, and paprika into frying pan; heat, stirring constantly, just until hot.

    TO ASSEMBLE AND BAKE:
    Layer half each of the cooked vegetable, meat balls and soup mixture into an 8 cup baking dish; repeat layers; cover.

    Bake in moderate oven of 375 degrees 30 minutes or until bubbly hot in center.

    Makes 4 Servings

 

 

 


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