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Shrimp Orange Appetizer




Source of Recipe


Internet


List of Ingredients




24 raw shrimp
6 whole allspice
2 small red onions
3 large seedless navel oranges
8 flat anchovy fillets
1/2 cup sauce vinaigrette with rosemary
12 Italian black olives
romaine lettuce leaves

SAUCE VINAIGRETTE
2 tsp. Dijon mustard
1/2 tsp. garlic, minced
4 tsp. red wine vinegar
1/2 cup olive oil
1 tsp. fresh rosemary or
1/2 tsp. dried rosemary

1. Place shrimp with allspice and salt to taste in saucepan. Add cold water to barely cover. Bring to boil, turn off heat and let stand until room temperature.

2. Drain, shell and de-vein shrimp. Peel and slice onions. Place in small bowl. Pour boiling water over and stir for 15 seconds. Drain immediately and refresh in ice water. Drain again.

3. Peel and slice oranges. Arrange on top of lettuce leaves on 4 salad plates. Place shrimp on top of orange slices. Then garnish with onion rings, anchovy fillets and olives. Spoon vinaigrette over each serving.

4. Make vinaigrette by blending Dijon mustard, garlic, vinegar, olive oil and rosemary. Add fresh ground black pepper to taste.



Recipe