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Shrimp Quiche Appetizers




Source of Recipe


Internet


List of Ingredients




One 8 ounce package of refrigerated butter-flake dinner rolls
One 4 ounce can of drained shrimp
1 egg
1/2 cup of light cream
1 tablespoon of finely chopped onion
1 teaspoon of seasoned salt
1 teaspoon of lemon juice
1/2 cup of shredded Swiss cheese

Separate rolls into 12 pieces; cut each in half and press into bottoms and sides of buttered muffin tins. Combine remaining ingredients, except cheese; divide into pastry lined muffin tins. Sprinkle cheese over tops. Bake at 375ºF. for 20 minutes, until centers are set. Yield: 2 dozen.


Recipe