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    Smoked Salmon Muffins with Herb Cheese


    Source of Recipe


    Internet

    List of Ingredients




    1 package (3 oz.) cream cheese, softened
    1/4 cup minced green onions
    1/4 cup minced parsley
    1/4 cup chopped fresh dill or 2 teaspoons dried dillweed
    1 to 2 teaspoons lemon juice
    2 Thomas’ English Muffins, split and toasted
    4 slices smoked salmon

    Recipe



    In a small bowl, mix cream cheese, green onions, parsley, dill, and lemon juice. Spread on each muffin half. Top with salmon. If desired, garnish with additional fresh dill.

    Makes 4 servings

 

 

 


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