member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Southwestern Chicken Salad Spirals


    Source of Recipe


    Internet

    List of Ingredients




    1 (7-ounce) jar roasted red bell peppers ( you can use fresh)
    2 cups chopped cooked chicken (i have also used canned)
    1 (8-ounce) package cream cheese, softened
    1 (0.4-ounce) envelope Ranch-style buttermilk dressing mix
    1/4 cup chopped ripe olives
    1/2 small onion, diced
    1 (4.5-ounce) can chopped green chiles, drained
    2 tablespoons chopped fresh cilantro
    1/2 teaspoon pepper
    1/4 cup pine nuts (optional)-I don't use these
    8 (6-inch) flour tortillas
    Garnish: fresh cilantro

    Recipe



    Drain roasted peppers well, pressing between layers of paper towels; chop.
    Stir together roasted peppers, chicken, and next 7 ingredients. Cover and chill at least 2 hours.

    Stir pine nuts, if desired, into chicken mixture. Spoon evenly over tortillas, and roll up. Cut each roll into 5 slices, securing with wooden picks, if necessary. Garnish, if desired.

    Yield: Makes 40 appetizers
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |