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    Spicy Sweet-potato Sticks


    Source of Recipe


    internet

    List of Ingredients




    3 large sweet potatoes (1 1/2 to 2 pounds)
    2 tbsp vegetable oil
    3 tbsp unsalted butter
    1/2 cup water (or as needed)
    3 tbsp honey
    salt
    white pepper
    ground ginger
    ground cardamom
    ground cloves

    Recipe



    Pare the sweet potatoes and cut into short sticks about 1/4-inch thick (if you have a food processor with a disk designed for French fries, use that).

    Heat the oil and butter in a wok or skillet over medium-high heat; don't let the fat brown.

    Add the potato sticks and toss to coat; season with salt, white pepper, about 1/4 tsp each of ginger, cardamom, and a small pinch of cloves. Add 1/2 cup water; adjust the heat to medium-low, and cook, tossing often, but gently, for about 5 minutes, adding drops of water if needed to prevent sticking.

    Add the honey and continue to toss-cook until the sticks are just tender and nicely glazed, perhaps 3 minutes. Check the seasonings and serve promptly.

    SWEET POTATO STICKS WITH ORANGE AND HONEY:
    Omit the ginger, cardamom, and cloves; cook the potatoes with 1 tbsp of freshly grated orange zest (colored rind only, no pith) and, if you have it, 2 tbsp of candied orange peel. I don't recommend this unless you have homemade candied peel -- science has not yet detected any flavor in the kind sold in supermarkets.

    Yield: 6 servings

 

 

 


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