Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spinach Dumplings




Source of Recipe


Internet


List of Ingredients




1 cup chopped cooked spinach
1/2 teaspoon salt
Dash of pepper
1 tablespoon minced parsley
1 cup soft bread crumbs
2 tablespoons butter, melted
1 egg

Mix ingredients thoroughly and chill. Shape in small balls, drop
into boiling water or stock and boil, uncovered about 5 minutes or
until balls come to the top. Left over cooked vegetables can be
substituted for the spinach: broccoli, carrots, celery, string
beans, and Swiss chard. Season with Worcestershire sauce, Tabasco
or onion juice as desired.

Yields: 2 dozen


Recipe