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    Spirited Apricot Brie


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup apricot jam
    1 Tablespoon grated orange peel
    1 Tablespoon brandy or orange juice
    1 Tablespoon lemon juice
    1/8 teaspoon ground cinnamon
    1 piece brie cheese (about 1/2 lbs.)

    Thin baguette slices or water crackers

    Recipe



    1. Mix jam, orange peel, brandy, lemon
    juice, and cinnamon in a shallow microwave-
    safe serving dish just large enough to also
    hold the brie.

    2. Set brie in apricot sauce. Return to
    microwave oven and cook, uncovered, until the
    cheese is hot and slightly melted, about 1
    minute; check at 20-second intervals.

    4. Scoop cheese and apricot sauce onto the
    baguette slices. Makes 6 appetizer servings.

 

 

 


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