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Swedish Potato Pancakes




Source of Recipe


Internet


List of Ingredients




2 cups milk, divided use
2 eggs, beaten
1/2 cup flour
1 tsp sugar
1 tsp salt
freshly ground black pepper
1 1/3 cups potatoes, grated
2 cups lingonberries


Recipe



Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar, salt, and pepper. Beat until smooth. Let stand 2 hours.

Squeeze grated potatoes dry and add to batter.

Heat griddle and grease lightly. Use 1/4 cup batter for each pancake.

Fold pancakes in quarters. Serve with lingonberries.

Makes 14 to 16 pancakes