Taco Loco's Nachos Grande
Source of Recipe
Internet
List of Ingredients
2 tb Corn Oil
1 Onion, finely chopped
1/2 Green Pepper, chopped
3 Garlic Cloves, crushed
1/2 c Chopped Canned Tomatoes
1 Fresh Green Chili, chopped
1/2 ts Chili Powder
1/2 ts Paprika
1 cn Refried Beans (13 oz.)
5 tb Water
2 c Tortilla Chips
1/4 ts Ground Cumin
1 1/2 c Grated Cheddar Cheese
Paprika to garnish
Recipe
Heat oil in a skillet, add the onion, green pepper, and garlic, and cook
gently, stirring occasionally, for 5 minutes or until soft but not
browned.
Add the tomatoes and chili and cook over medium heat for 5 minutes, or
until most of the liquid has evaporated.
Stir in the chili powder and paprika and cook for 3 minutes, then add the
refried beans, breaking them up with a fork. Add the measured water and
cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.
Spoon the beans into the middle of a baking dish, arrange the tortilla
chips around the edge and sprinkle with cumin. Sprinkle the cheese over
the beans and tortilla chips.
Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
Sprinkle the paprika for garnish in a lattice pattern on top and serve
immediately.
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