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Tarragon Cheese Dumplings




Source of Recipe


Internet


List of Ingredients




1 pound dry cottage cheese -- drained
1/2 teaspoon salt
1 egg -- beaten
1/8 cup bacon -- finely chopped
1 tablespoon dried tarragon -- crushed
flour
water

Place dry cottage cheese in bowl and break up pieces by hand until fine. Add egg, salt, bacon and tarragon and mix well.

To make dough: In a large bowl place about 2 cups flour and add about 3/4 to 1 cup water mix by hand until well incorporated and not too sticky. May need more or less flour or water.

To fill dumplings: Either take a small ball of dough and flatten into a round and fill with tarragon cheese filling. Pinch seam closed and twist to seal or roll out dough to 1/4 inch thick and place filling on dough and fold dough over. Cut out dough with a cutter, glass or whatever is appropriate size. Pinch seam closed and twist seam to seal.

Boil until they float and are soft to the touch.

NOTES : Can use ricotta cheese instead of dry cottage cheese. Will need to drain ricotta.


Recipe