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Tex-Mex Deviled Eggs




Source of Recipe


Internet


List of Ingredients




12 Appetizers

6 Hard-Cooked Eggs, peeled
1 tb Minced Green Onions
1 tb Chopped Fresh Cilantro
1 sm Jalape��finely chopped
1/4 c Mayonnaise
1 ts Prepared Mustard
1/4 c Shredded Cheddar Cheese
Chili Powder


Recipe



Cut a small slice from the tips at both ends of the eggs to create a flat
surface for them to stand upon. Slice each egg in half crosswise. Remove
yolks; place in a small bowl and mash. Add green onion, cilantro,
jalape��mayonnaise, and mustard; blend well. Spoon about 1 tablespoon of
the yolk mixture into each egg half. Top each with cheese; sprinkle with
chili powder. Cover; store in the refrigerator.