Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Texas Caviar with Baked Tortilla Chips




Source of Recipe


Internet


List of Ingredients




3 (15 ounce) cans black-eyed peas, drained, rinsed
1 cup chopped roasted red bell peppers
1 small green bell pepper, finely chopped
1 cup thinly sliced green onions
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup loosely packed chopped Italian parsley
2 serrano chiles, minced
4 large garlic cloves, crushed
1 large tomato, coarsely chopped
6 tablespoons white wine vinegar
1 cup plus 2 tablespoo extra-virgin olive oil
1/2 teaspoon freshly ground pepper
salted thick-cut baked tortilla chips



Recipe



Combine the peas, bell peppers, green onions, Tabasco sauce, Worcestershire sauce, parsley, chiles, garlic, tomato, vinegar and olive oil in a nonreactive bowl and mix well. Chill, covered, for 8 hours or longer. Stir in the pepper and let stand until at room temperature. Serve with tortilla chips.

10 cups