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    Texas Crab Grass


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter
    1/2 medium onion, finely chopped
    1 (10 oz pkg) frozen chopped spinach, cooked and drained
    1 (7 oz) can crabmeat
    3/4 cup grated Parmesan cheese
    Melba rounds or crackers (to serve)

    Recipe



    Slowly melt butter in heavy saucepan. Add onion and saute until soft.

    Add spinach to onion mixture. Add crabmeat and cheese.

    Transfer to chafing dish and serve with Melba rounds or crackers.

 

 

 


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