Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Three Cheese Chili Nibbles




Source of Recipe


Internet


List of Ingredients




½ stick Butter, melted
6 eggs, beaten
Dash of salt
1 teaspoon baking powder
1 (4-oz.) can diced green chiles
1 cup cottage cheese
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese



Recipe



Preheat oven to 350°F. Put butter in 8" x 8" baking pan and melt it in oven (careful not to burn). Remove from oven and set aside. In a large bowl, combine eggs, salt, baking powder, green chiles, cheeses and the melted butter. Mix well. Pour mixture into the baking pan. Bake for 30-35 minutes or until egg is cooked in center and casserole is light brown. Cut into 1-inch squares and serve warm or at room temperature. Can be frozen, once cooked, and reheated.

Yield: approximately 64 (1-inch) squares.