Vegetable Potstickers
Source of Recipe
internet
List of Ingredients
10 servings
1 1/2 c Chicken Broth
1/2 c Finely Chopped Onion
1/2 c Finely Chopped Celery Stalk
1/2 c Thinly Sliced Cabbage
1/2 c Chopped Mushrooms
1 ts Grated Ginger root
2 cl Finely Chopped Garlic
1 ts Soy Sauce
1 ts Dark Sesame Oil
30 Wonton Skins
Recipe
Heat 3/4 cup of the broth to boiling in 10-inch nonstick skillet over
medium-high heat. Stir in onion, celery, cabbage, mushrooms, ginger root,
and garlic. Cook 5 to 8 minutes, stirring frequently and adding more broth
if vegetables begin to stick, until vegetables are tender. Remove from
heat. Stir in soy sauce and sesame oil. Remove vegetable mixture from
skillet. Wash and dry skillet.
Brush edges of one wonton skin with water. Place 1 teaspoon vegetable
mixture on center of skin. fold skin in half over filling and pinch edges
to seal. Make creases in sealed edges to form pleats on one side of
potsticker. Repeat with remaining wonton skins and vegetable mixture.
Spray skillet with nonstick cooking spray. Heat skillet over medium heat.
Cook potstickers in skillet, pleat sides up, about 1 minute or until
bottoms are light brown. Add remaining 3/4 cup broth. Cover and cook 5 to
8 minutes or until most of the liquid is absorbed.
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