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    When Pigs Fly


    Source of Recipe


    Internet

    List of Ingredients




    4 boneless pork chops, cut into 3/4-inch cubes
    2 teaspoon vegetable oil
    1 (14-oz.) bottle hot-style ketchup
    3 tablespoons honey
    2 tablespoons lemon juice
    2 to 3 teaspoons hot pepper sauce
    1 teaspoon dried thyme, crushed
    1/2 teaspoon dried rosemary, crushed
    1/2 teaspoon lemon pepper

    Recipe



    In large skillet heat oil over medium-high heat, ook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low.

    Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.

    Serves 8

 

 

 


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