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Apple City Barbecue




Source of Recipe


Internet


List of Ingredients




***DRY RUB***
10 Tablespoons black pepper
10 Tablespoons paprika
5 Tablespoons chili powder
5 Tablespoons red pepper
5 Tablespoons garlic powder
3 Tablespoons celery salt
1 Tablespoon dry mustard
***FINISH SAUCE***
32 Ounces Hunt's ketchup
8 Ounces soy sauce
4 Ounces Worcestershire sauce
1 Tablespoon garlic powder
8 Ounces apple cider vinegar
4 Ounces apple juice
1 Tablespoon white pepper or to taste


Recipe



Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add I finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200F. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process.