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    BBQ'd Texas T-Bone Steaks


    Source of Recipe


    Internet

    List of Ingredients




    2 Beef T-bone steaks, 1 1/2"
    -thick (about 3 pounds)
    1 Clove garlic, cut in half
    2 ts Black peppercorns, crushed
    1/4 c Margarine or butter, softened
    1 tb Dijon mustard
    1/2 ts Worcestershire sauce
    1/4 ts Lime juice
    Salt and pepper to taste

    Recipe



    Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef.

    Mix together the margarine, mustard, worcestershire sauce, and lime juice; put aside.

    Heat coals or gas grills.

    Apply sauce; cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness.

    Turn steaks and apply sauce again; cook till desired doneness.

    Sprinkle with salt and pepper.

    Place beef on warm platter. Serve with reserved barbecue sauce. Makes 4 servings.


 

 

 

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