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    Barbecued Pork Steaks


    Source of Recipe


    Internet

    List of Ingredients




    Serves 4

    4 pork blade steaks, cut 1 to 1-1/4 inches thick
    1/2 cup bottled barbecue sauce
    1/3 cup honey
    1 tablespoon Worcestershire sauce
    1 teaspoon garlic sauce
    1/2 teaspoon prepared mustard

    Pound steaks with meat mallet. For sauce, in a small bowl, combine the remaining ingredients; mix well.

    Place steaks on grill about 4 inches above medium-low coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

    Recipe
 

 

 

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