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Cherry Coke Barbecue Ribs




Source of Recipe


Internet


List of Ingredients




1 slab baby back ribs
cherry coke to cover
cherry juice
salt and pepper
1 onion quartered
cinnamon sticks
1 orange; sliced
1 lemon sliced
1 line sliced


Recipe



Simmer the beef ribs in the Cherry Coke and 1 or 2 onion quarters in a large pot over medium heat for about half hour.
Prepare Marinade by warming the cherry juice in a large saucepan over medium high heat. Add salt, pepper, remaining onion quarters, cinnamon, orange, lemons and limes and about 1/2 liter of Cherry Coke. Heat the marinade until near to the boiling point. Refrigerate to marinate the parboiled beef ribs for about 2 hours prior to grilling. Grill slowly over low flame or coals for about an hour until done, turning and basting with leftover marinade that has been reheated to boiling or with your choice of barbecue sauce.