Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Skewers with Lemon and Cilantro




Source of Recipe


Internet


List of Ingredients




4 skinless, boneless chicken breasts
1 teaspoon ground coriander
2 teaspoons lemon juice
1 1/4 cups of unsweetened yogurt
1 lemon
2 tablespoons chopped, fresh cilantro
Oil for bushing
Salt and pepper


Recipe



Cut the chicken into 1 inch pieces and place them in a shallow non-metallic dish. Add the coriander, lemon juice, salt and pepper to taste, and 4 tablespoons of yogurt to the chicken and mix together until thoroughly combined. Cover and chill for at lest two hours, preferably overnight. To make the lemon yogurt, peel and chop the lemon discarding any pits. Stir the lemon into the yogurt, together with the fresh cilantro. Chill in the refrigerator until ready to serve. Thread the chicken pieces onto skewers. Brush the rack with oil and broil the chicken over hot all natural lump coal for about 15 minutes basting with oil. Transfer the chicken kabobs to warm serving plates and garnish. Serve with chilled lemon yogurt.