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Easy Lemon Garlic Shrimp




Source of Recipe


Internet


List of Ingredients




Begin with 2 pounds of fresh un-peeled jumbo shrimp. Peel the shrimp and leave the tails intact. You may devein if you choose. Next, combine the following:

3/4 cup of butter, melted
3 cloves of garlic, minced finely
1/4 tsp white pepper

Peal the shrimp while leaving the tails intact. You may devein if you choose. Next, combine the ingredients in a small plastic or glass dish. Dip the shrimp in the mixture and then place on the grill.

Before beginning to grill the shrimp, bring the balance of the butter/garlic mixture to a boil over high heat. Remove and allow to stay warm.

Now, grill the shrimp over a medium to hot surface for 3 to 4 minutes until each one turns pink. Place on a warmed plate ready for serving. Serve with the butter/garlic mixture for a great tasting seafood dinner.



Recipe