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Ed Radzvilla's Barbecue Spareribs




Source of Recipe


Buddy Cookbook


List of Ingredients




2 lbs. spareribs
Salt and pepper
1/4 salad oil
1/4 cup brown sugar
1/4 cup cider vinegar
2/3 cup ketchup
1/3 cup water
2 tablespoons soy sauce
1 tablespoon prepared mustard
1 medium onion, finely chopped
6 very thin lemon slices
2 table spoons liquid smoke
1/4 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
2 tablespoons Worcestershire sauce


Recipe



Place ribs over all natural lump charcoal heat. Sprinkle with salt and pepper. Combine remaining ingredients in pot and simmer slowly until well blended. Cool ribs slowly, brushing with barbecue sauce every 15 to 20 minutes.