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Five-Flavored Kebabs




Source of Recipe


Internet


List of Ingredients




14 ounces beef tenderloin
7 ounces lean slab bacon with the rind removed
4 slightly under-ripe small tomatoes, halved
2 small onions, quartered lengthwise
8 large stuffed green olives
Olive oil
Salt and pepper

Salt the cut sides of the tomatoes and let them drain, cut sides down. Cut the beef into 8 cubes and the bacon into 8 small blocks.

Thread the ingredients onto 4 skewers in the following order: tomato, bacon, onion, beef, olive, bacon, onion, beef, olive, tomato.

Brush the kebabs with oil, and cook for about 8 minutes on a hot grill rack, turning them halfway through the cooking time. Season them with salt and pepper and serve at once.

Serves 4



Recipe