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Ginger-Orange Barbecued Beef Back Ribs




Source of Recipe


Internet


List of Ingredients




6 pounds beef back ribs
1 cup orange juice
1/3 cup lemon juice
1/3 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled and grated
1 tablespoon garlic, peeled and minced
2 teaspoons lemon zest, grated
1 teaspoon salt
Hot chili oil, to taste (available at most markets in the Asian section)

Trim excess fat from back ribs. Combine all other ingredients; mix well and pour over ribs. Cover and marinate in refrigerator overnight but no longer than 24 hours.

Preheat oven to 425 degrees.

Remove ribs from marinade. Reserve marinade in a saucepan. Place ribs on a rack over a pan of hot water in oven. Roast 1 hour, turning once halfway through the cooking until browned and crisp.

Reduce marinade to a glaze-like consistency (about 1-1/2 cups). Reduce oven heat to 375 degrees. Brush ribs with glaze, roast 15 minutes, turn, brush with glaze and roast 15 minutes more.

Serves 8



Recipe