Grilled Boneless Pork Chops
Source of Recipe
Internet
List of Ingredients
12 (6-ounce) boneless center-cut pork chops
3/4 cup apple juice
3/4 cup honey
6 tablespoons soy sauce
3 tablespoons dry sherry
6 cloves garlic, minced
Combine all ingredients except pork chops.
Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4 to 24 hours.
Remove chops from marinade. Grill chops 5 inches from heat source 12 to 15 minutes, turning once, to an internal temperature of 155 to 160 degrees. Baste occasionally with reserved marinade.
Serves 6 (2 chops each)
Recipe
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