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Grilled Chicken With Nectarine Salsa




Source of Recipe


Internet


List of Ingredients




1/2 cup olive oil
2 tbsp fresh lime juice
3 tbsp orange juice
2 cloves garlic, minced
1 tbsp chopped fresh cilantro
1/4 tsp hot pepper sauce
6 boneless chicken breast halves
1 tsp freshly ground black pepper

Nectarine Salsa:
3 ripe nectarines, peeled, pitted, and chopped
4 tbsp finely chopped green onion
1 jalapeno, finely chopped, including some seeds for heat
1/4 cup finely chopped red pepper
2 tbsp finely chopped basil
2 tbsp fresh lime juice
1/4 tsp chile powder
salt and pepper to taste


Recipe



Make the marinade by mixing the first 6 ingredients
Marinate it in a zip lock bag, refrigerated for 6 hours or overnight
Just before grilling sprinkle with the black pepper
Grill the chicken turning once for about 12 minutes. Grilled chicken before. Serve with the salsa
With a fork, mash about 2 tbsp of the nectarine
Stir in the rest of the nectarine and the rest of the ingredients
Let sit for 15 minutes and adjust the seasoning.