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Grilled Mustard Pork Chops




Source of Recipe


Internet


List of Ingredients




4 boneless pork top loin chops, cut 1 inch thick (about 1 pound total)

1/2 cup spicy brown mustard
1/4 cup dry white wine
1 green onion, sliced
1 tablespoon curry powder
1 tablespoon olive oil
1/4 to 1/2 teaspoon crushed red pepper
1 clove garlic, minced


Recipe



1. Trim fat from chops. Place chops in a plastic bag set in a shallow
dish. For marinade, in a small bowl stir together mustard, wine, green
onion, curry powder, oil, crushed red pepper, and garlic.

2. Pour marinade over chops; seal bag. Marinate in the refrigerator for
6 to 24 hours, turning bag occasionally. Drain chops, reserving
marinade.

3. In a grill with a cover arrange medium-hot coals around a drip pan.
Test for medium heat above the pan. Place chops on the grill rack over
drip pan. Cover and grill for 22 to 24 minutes or until juices run clear
(160 degree F), turning and brushing once with reserved marinade.
Discard any remaining marinade. Makes 4 servings.