Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hawaiian Sesame Albacore




Source of Recipe


Internet


List of Ingredients




4 albacore steaks, each about 1/2 pound
8 slices bacon
8 tablespoons butter
6 tablespoons fresh lemon juice
1/4 cup dry sherry
1/4 cup sesame seeds
lemon wedges

TERIYAKI MARINADE

1/3 cup soy sauce
1/4 cup dry white wine
4 tablespoons butter, melted and cooled
2 tablespoons sugar
3/4 tablespoon grated fresh ginger
1 garlic clove, crushed to a paste

Combine the marinade ingredients and mix well. Wash the albacore steaks and dry them with paper towels. Place the steaks in a shallow dish, pour in 1/2 cup of the marinade, cover and refrigerate for 1 hour.

Wrap each piece of fish with 2 bacon slices, and fasten the bacon with wooden picks. This not only keeps the fish neatly together but also adds extra flavor and juiciness. As soon as the fish begins to cook, the meat firms, and can be easily handled.

In a small pan, melt the butter and remove it from the heat. Stir in the remaining marinade, the lemon juice and the sherry. Arrange the fish on the grill rack over medium-hot coals. Brush them well with the butter mixture.

When the steaks are done on one side, sprinkle them with sesame seeds, turn them over, and cook them until the other side is brown. Baste the fish again with the butter mixture and sprinkle them with the remaining sesame seeds.

Before serving, turn the steaks over once more to toast all the seeds. The total barbecuing time should be about 15 minutes. Garnish with lemon wedges.

Serves 4



Recipe