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Honey-Wine Smoke Ribs




Source of Recipe


Internet


List of Ingredients




Sauce:
2 cups Madeira wine
1/3 cup honey
1/4 cup Dijon mustard
1 tbsp finely chopped onion
2 tbsp Worcestershire sauce
1 tbsp lemon juice

Ribs:
4 lbs fully cooked smoked pork-loin back ribs, cut into pieces

Recipe



Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium-high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.
When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs.
BROILER DIRECTIONS: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.