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Honey Chipotle Ribs




Source of Recipe


Internet


List of Ingredients




2 racks pork baby back ribs
rinsed and patted dry

RUB:
2 Tbs. kosher salt
1 Tbs. coarse ground pepper
1 Tbs. granulated garlic
1 tsp. whole thyme
1 tsp. whole marjoram
Combine thoroughly.

SAUCE:
3 chipotle peppers: I used canned chipotles in adobo sauce
1 Tbs. fresh garlic, chopped
2 cups bottled KC Masterpiece BBQ sauce
1/2 cup honey
1 Tbs. Worcestershire sauce
Puree in a food processor until smooth. A blender works too.



Recipe



Start grill to bring to temperature of 350º.

Rub ribs with "rub" and place on grill, cover and cook for 30 minutes. Turn over, baste liberally with sauce, cover and cook an additional 20 minutes. Turn over, baste again and cook another 20 minutes or until tender.

Cut between ribs and enjoy!

You need to decide how "crusty" you want the ribs to be, as the sauce will be cooked on. You may want to experiment with lower temperatures and looker cooking times as well. This works pretty darn good though!

I like to use the chipotles in canned adobo sauce. I think the adobo sauce adds extra flavor to the bbq and I put the remainder of the sauce out in a little ramiken for those who want some real hot stuff with their chips and guac.