Hot Smoked Tuna
Source of Recipe
Internet
List of Ingredients
1-2" thick slabs of fresh tuna.
Wash real well, wipe dry and cross
cut through the skin
Salt the flesh side, about 1/8" thick, less on
thinner parts.
Let sit for 6-8 hours
rinse all salt and hang 4-6
hours until a shiny film forms
put seasonings on the slabs
after the salt is rinsed off.
Hot smoke 6-8 hours, but don't overcook.
Recipe
|
|