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Hunan Ribs




Source of Recipe


Internet


List of Ingredients




Serves 4

2 whole slabs of spareribs, about 4 pounds total
1/2 cup teriyaki sauce
2 tablespoons catsup
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 tablespoons Dijon-style mustard
1 teaspoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1/2 teaspoon red pepper flakes

Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350º F.) Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces during last 30-45 minutes of grilling.



Recipe