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Maple Barbecued Chicken




Source of Recipe


Internet


List of Ingredients




3 tablespoons pure maple syrup
3 tablespoons bottled chili sauce
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
4 boneless skinless chicken breast halves


Recipe



Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil, season with salt and pepper. Arrange on barbecue. Grill until cooked through turning occasionally and brushing generously with sauce, about 10 minutes.

Tip:
Partially cook chicken in microwave to minimize burning and flare-ups when barbecuing.