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    Margarita Beef with Orange Salsa


    Source of Recipe


    Internet

    List of Ingredients




    • 1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds)

    Marinade
    • 2/3 cup frozen orange juice concentrate, defrosted
    • 1/2 cup tequila
    • 1/3 cup fresh lime juice
    • 2 tablespoons each chopped fresh ginger and olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon each salt and dried oregano
    • 1/4 teaspoon ground red pepper

    Recipe



    1. Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

    2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. Carve into thin slices. Serve with orange salsa.

    Makes 6 servings.


 

 

 


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