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    Marinated Tennessee Hickory Flank Steak


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds flank steak
    1/2 cup Jack Daniels Tennessee Hickory Mesquite Grilling Sauce
    1/4 cup red wine

    Recipe



    Cut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag. Combine Jack Daniels' Grilling Sauce with red wine; pour mixture over steak. Seal bag and turn several times to coat steak. Marinate 4 to 24 hours in refrigerator, turning several times.

    Discard marinade. Grill steak over medium heat to desired doneness, turning and brushing with additional Jack Daniels' Tennessee Hickory Mesquite Grilling Sauce.

    Servings: 4
 

 

 

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