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    New Mexican Back Ribs


    Source of Recipe


    Internet

    List of Ingredients




    Serves 4

    3-4 pounds back ribs
    1/4 cup chili powder
    1 tablespoon onion powder
    1 tablespoon ground cumin
    2 teaspoons salt
    1-1/2 teaspoons oregano
    1 teaspoon garlic powder
    1 teaspoon cayenne (ground red pepper)

    In small bowl, stir together all seasoning ingredients. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1-1/2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350º F.)

    Recipe




 

 

 


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