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North Carolina Chopped Pork Barbecue




Source of Recipe


Internet


List of Ingredients




1 pork shoulder roast
1 tsp. salt
1 tsp. celery seed
1/8 tsp. cinnamon
1/3 C cider vinegar
1/2 C catsup
2 tbsp. liquid smoke
1 tsp. chili powder
1/8 tsp. cayenne pepper
1/2 tsp. nutmeg
1/2 tsp. sugar
1 cup water
Additional vinegar if needed
Louisiana Hot sauce or your favorite


Recipe



Brown roast in a little bacon grease and place in a dutch oven. Mix next 11 ingredients in
a saucepan and bring to a boil. Pour over roast in dutch oven and cover. Bake in a
preheated 325 degree oven for 45 minutes per pound until well done. Baste occasionally
as it bakes with pan drippings. Remove meat to a cutting board. Strip from bones and
chop into small pieces. Stir into remaining pot ingredients and add more vinegar if
needed and a dash or two of hot sauce if needed. Serve on buns or cornbread.