Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pulled Barbecue Pork




Source of Recipe


Internet


List of Ingredients




1 (4 pound) boneless pork sirloin roast, trimmed of excess fat
4 cloves garlic
2 tablespoons dark brown sugar
2 teaspoons dried thyme leaves
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
Salt to taste
Barbecue Sauce (recipe follows)


Preheat the oven to 325 degrees. Make slits in roast. Cut the garlic into slivers and stuff the slits in the roast.

In a small bowl, mix together the brown sugar, thyme, cayenne pepper, black pepper and salt. Pat the sugar mixture all over roast, place in a roasting pan, cover and bake for 3 hours or until pork is very tender and the internal temperature is at least 160 degrees. (You may also cook the pork in a smoker).

Using two forks, pull the pork apart into shreds. Spoon the desired amount of Barbecue Sauce over meat, and toss to combine. Serve with extra Barbecue Sauce.

Barbecue Sauce:
1/2 cup chopped onion
1 (15-ounce) can tomato sauce
1 (12-ounce) jar chili sauce
1/3 cup dark brown sugar
3 tablespoons cider vinegar
2 teaspoons ground thyme leaves
1 teaspoon ground allspice
1 1/2 teaspoons ground dry mustard
Salt and pepper to taste

Coat a medium pot coated with nonstick cooking spray, and set over medium heat. Add the onion, and cook, stirring, until tender, 3 to 5 minutes. Add the tomato sauce, chili sauce, brown sugar, vinegar, thyme, allspice, dry mustard and salt and pepper to taste. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes. Remove from heat and serve.

Makes 10 to 12 servings.



Recipe