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Ribs with Jalapeno-Peach Sauce




Source of Recipe


Internet


List of Ingredients




4 pounds pork country-style ribs
1 (29-oz.) can peach slices in heavy syrup, undrained
3 tablespoons chili sauce
1/2 cup brown sugar
2 tablespoons cider vinegar
2 tablespoons steak sauce
2 tablespoons vegetable oil
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 jalapeno chiles*, seeded and minced

In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.

Prepare a banked medium-hot fire in kettle-style grill.

Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling.

Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.

*Always wear rubber gloves when handling hot chiles.


Recipe