Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Roast Beef Done On A Spit




Source of Recipe


Internet


List of Ingredients




3 to 4 pound beef rump or top-round roast
2 tablespoons olive oil
1-1/2 tablespoons fresh lemon juice
3 to 4 onions, sliced
Salt and pepper
Melted butter
1 tablespoon flour

Rub the meat with the olive oil, and sprinkle it with the lemon juice. Place half of the onion slices in a dish, put the beef on top of them and cover it with the remaining onion slices. Let the meat stand for 3 hours. An hour before cooking, season the meat with salt and pepper.

Fix the meat on a spit and place a drip pan beneath the spit to catch all the drippings. Roast the meat over very hot coals, brushing it frequently with melted butter. When the meat is well browned, after about 20 minutes, dust it with the flour; let the flour dry, and again brush it with the butter. The roast should be ready in 35 to 50 minutes, depending on its size and how well cooked you prefer it.

Slice the meat and serve it with potatoes and vegetables. Skim the fat from the juices in the drip pan and present them separately.

Serves 6 to 8



Recipe