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Salmon Steaks with Green Ginger Sauce




Source of Recipe


Internet


List of Ingredients




2 tb Light soy sauce
1/2 ts Sugar
4 Salmon steaks

--------Green Sauce-----------
1/2 c Parsley
1/2 c Roughly chopped chives
1/4 ts Ginger
2 tb Capers
2 tb Chopped onion
1/2 c Olive oil
1 tb Lemon or lime juice
1 Hard-boiled egg
Freshly ground black pepper


Recipe



Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture.

Barbecue, turning occasionally until salmon is cooked. Serve hot with Green Ginger Sauce.

Green Ginger Sauce:
Place parsley, chives, ginger, capers and onion in the bowl of a food processor or blender.

Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth.

Season with freshly ground black pepper. Serves 4.



Barbecue Tip: Determine the doneness of steaks by making a small slit near the bone and checking the color; for boneless cuts make a slit near the center. For thicker steaks, use a quick-recovery meat thermometer to accruately gauge the doneness.