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Shrimp with Coconut Chili Marinade




Source of Recipe


Internet


List of Ingredients




12 shrimp, cleaned and deveined

Marinade

1 tablespoon shallots
1/2 tablespoon minced garlic
1 tsp lemon zest
1 tsp ginger, peeled and minced
1/4 tsp jalapeno, minced
2 cups coconut milk
1/4 cup fresh cilantro
2 tablespoons soy sauce
1 tablespoon lime juice
1 cup water
1 tablespoon olive oil
cilantro to garnish



Recipe



Place the marinade ingredients in a blender and puree until smooth.

Skewer the shrimp and pour 1/4 of the marinade on the shrimp. Grill one or two minutes each side. Place shrimp on serving platter, garnish generously with cilantro, and drizzle the remaining marinade over them.