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Southern Barbecue Flank Steak




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds flank steak
1/2 cup Jack Daniel's Tennessee Hickory Mesquite Grilling Sauce
1/4 cup red wine

Place flank steak in a large heavy-duty zipper-top plastic bag. Combine grill sauce with red wine and pour mixture over steak. Seal bag and turn several times to coat steak. Marinate 4 to 24 hours in refrigerator, turning several times. Discard marinade. Grill steak over medium heat to desired doneness, turning and brushing with additional grilling sauce.

Recipe