Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

The $50,000 Grilled Beef Steak




Source of Recipe


Internet


List of Ingredients




4-8 oz. New York Strip Steaks (all fat and sinew removed)
Steaks: Combine ingredients. Marinate steaks 2 hours in refrigerator. Grill steaks medium rare, then slice thinly on a bias.

Coconut Marinade:
1/2 Jalapeno pepper minced
6 cloves garlic, chopped
2 shallots, chopped
7 tblsp. olive oil
2 1/4 tsp. curry powder
3/4 tsp. salt
1 1/4 cup cilantro leaves
1 cup coconut milk
4 1/2 tsp. brown sugar
3/4 tsp. tumeric
1/2 tsp. black pepper

Peanut-Crusted Potato Cake:
10 oz. peeled Idaho potatoes
2 cloves garlic
2 tsp. brown sugar
2 egg yolks
1/4 cup onion, minced
4 tblsp. butter
3 oz. heavy cream
seasoned flour

Potato Cakes:
Boil potatoes. Drain and rinse. Caramelize onion and garlic in butter and brown sugar. Combine with potato. Add heavy cream and egg yolks. Form into four 2 oz. cakes. Coat with seasoned flour. Beat the egg and milk for the egg wash. Dip cakes into egg wash, then coal with chopped peanuts. Pan fry in vegetable oil.

Egg Wash:
1 egg
1 cup milk
chopped peanuts
vegetable oil

Greens and Lemon Vinegerette:
1 tblsp.+1 tsp. sherry vinegar
1 tblsp.+1 tsp. grated fresh ginger
1/4 tsp. black pepper
4 fresh or dried kaffir lime leaves, minced
3/4 cup cooking oil
4 cups Asian greens
1 1/2 tblsp. fresh lime juice
2 tblsp.+2 tsp. minced lemon grass
1 1/2 tsp. minced Jalapeno
1 tsp. brown sugar
2 tblsp. Asian sesame oil
1 head Belgian endive
2 tsp. grated lime zest

Salad:
Combine all ingredients except oil, greens and endive. Add oil, emulsifying slowly while whisking. Dress greens with Vinegerette.

Plate Presentation:
Place potato cake at the back of each plate. Divide greens into four portions and place in the center of each plate. Layer grilled steak slices over the greens.


Recipe