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Apricot-Apple Sipper




Source of Recipe


Internet


List of Ingredients




4 cups apple juice or apple cider
4 cups apricot nectar
2 tbsp. honey
2 tbsp. lemon juice
4 inches stick cinnamon, broken
1 tsp. whole cloves
1 tsp. whole allspice

Recipe



In a large saucepan combine apple juice, apricot nectar, honey, and lemon juice.

To make a spice bag, cut double-thick, 100% cotton cheesecloth into a 6-inch square. Place the stick cinnamon, cloves, and allspice on top of the square and bring corners together; tie with a clean string. Add the spice bag to juice mixture.

Bring juice mixture to boiling; reduce heat. Cover and simmer for 10 minutes. Discard spice bag. Serve immediately or transfer to an insulated thermos to keep warm. Makes about 10 servings.